Sweet potato leaves, also known as yam leaves, are widely cooked in Asia as stir-fries or in curry. They are rich in vitamin B, carotene, iron, calcium, zinc, protein and has a higher moisture content than any other leafy vegetables. The leaves contain antioxidants, and helps relieve hypertension and inflammation.
Stir-fry with garlic and ginger, add chili if you like spicy food. Cook in coconut milk or curry if you prefer a smoother and softer texture.
Available between April to September.
Harvest on the day of delivery.
Please store in fridge and consume as soon as possible.
There might be +/- 10% in product weight.
The above image is for reference only. Actual product may vary.
Farms of Ping Che Station: Moon Kee, Ming Kee, Kam Kee & Strawberry Self-Picking Garden.
Organic Certificates:
Fresh Angel Organic Farm: C16016
Kam Kee Organic Farm: C09008
Ming Kee Organic Farm: C14007
Moon Kee Organic Farm: C11017
Strawberry Self-picking Garden: OF-3106-852-2055
