Morning Glory, also known as water spinach, has a distinct taste and crunchy texture. It is rich in protein, calcium, potassium, phosphorus, iron, carotene, vitamin A and vitamin C. It is a popular ingredient in Asian cuisines, stir fry with fermented bean curd and red chili, or with shrimp paste and garlic, if you prefer light diet, simply boil the vegetables and serve with sauce on the side.
Cooking tips: Soak the water spinach in water for around 45 minutes, then rinse with running water before chopping, this will help preserve nutrients.
A spring/summer produce. Available between March and August.
Harvested on the day of delivery.
Please store in room temperature and consume as soon as possible.
There might be +/- 10% in product weight.
The above image is for reference only. Actual product may vary.
Farms of Ping Che Station: Moon Kee, Ming Kee, Kam Kee, Fresh Angel Organic Farm & Strawberry Self-Picking Garden.
Organic Certificates:
Fresh Angel Organic Farm: C16016
Kam Kee Organic Farm: C09008
Ming Kee Organic Farm: C14007
Moon Kee Organic Farm: C11017
Strawberry Self-picking Garden: OF-3106-852-2055
