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Cabbage-Red (China), Chef's Garden - Vegetables Reviews

4.3 Rating 7 Reviews
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Sandy Chan
Verified Reviewer
“Good”
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Posted 5 years ago
May
Verified Reviewer
“”
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Posted 5 years ago
Sandy Chan
Verified Reviewer
“Fresh”
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Posted 5 years ago
Joseph
Verified Reviewer
“Small area affected by dry rot. Easy to cut away and save/use rest of the cabbage, though.”
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Posted 6 years ago
Joseph
Verified Reviewer
“”
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Posted 6 years ago
JOANNA MA
Verified Reviewer
“”
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Posted 6 years ago
Teresa
Verified Reviewer
“Fresh”
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Posted 7 years ago
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