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Japan Egg, Tim Kee Reviews

3.7 Rating 6 Reviews
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Fong Yuk Ming
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“”
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Posted 4 years ago
Yuen Yee
Verified Reviewer
“”
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Posted 5 years ago
Zak Yeung
Verified Reviewer
“有一隻爛”
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Posted 5 years ago
Bryson
Verified Reviewer
“I hard boiled them, and they're very difficult to remove the shell from without damaging the egg. The taste is good, though.”
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Posted 5 years ago
E
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“”
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Posted 5 years ago
Vicki Lam
Verified Reviewer
“It’s yummy!”
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Posted 5 years ago
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