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Olive Oil Roasted Potatoes Reviews

3.5 Rating 6 Reviews
Ruth Chatelier
Verified Reviewer
For some reason, the potatoes took a lot longer to cook and brown. Our Easter meal was held up because of this. It was undercooked and lacking that crunch one expects with roast potatoes. This was a big disappointment, especially as we had 2 serves.....lacklustre.
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Posted 1 week ago
Cathie Halliday
Verified Reviewer
The potatoes had a very strange texture once defrosted but turned out all right once roasted. Could not get mine as browned as the ones in the picture on your website.
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Posted 3 weeks ago
Author didn't leave any comments.
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Posted 3 months ago
Loved it!
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Posted 3 months ago
Author didn't leave any comments.
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Posted 4 months ago
Not suitable for freezing, followed the instructions forcroasting, it a watery mess
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Posted 4 months ago