“This was absolutely delicious with fresh pasta, I even had a bit left over that I padded out with some sliced mushrooms for a third serve the next day. Creamy Umami goodness!”
“Having a holiday-at-home (no cooking for a week), we served the delicious Wild Mushroom Ragu on the Pomme Puree and drank an old Bordeaux for a great evening meal.
Lots of wonderful earthy mushroom flavour in a creamy sauce.
Would definitely purchase again.”
“Although it was rich with a generous helping of cream the flavours were beautifully balanced & quite subtle, clearly made by a top chef . there was enough for 2 but a little more sauce would have helped.”
