“We absolutely loved Christine Mansfields Coconut Prawn curry, Luke Nguyen's Wagyu cheeseburger spring rolls & Gary Mehigan's Moroccan Lamb Tagine. Manu Fidel's Beef Bourguignon was o.k.
We haven't tried George Colambaris Keftedes or the Beef Empanadas so cannot comment.”
“Most of the dishes taste really yummy. In general, they taste really close to what you get fresh made in a fine dining restaurant, especially the big main dishes, and the desserts.”
“Great selection of food for the price.
It came well wrapped and very cold and at the time suggested.
Tried the lamb tangine and it was delicious. Hoping all the others will be equally as good.”
