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Original Lo-Dough Bases 2 bases Reviews

4.3 Rating 756 Reviews
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About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Stacey C
Verified Reviewer
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Posted 5 years ago
Martha-Anne M
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Posted 5 years ago
Miss Louise S
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Posted 5 years ago
Anonymous
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Posted 5 years ago
Yolanda S
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Posted 5 years ago
Lucie P
Verified Reviewer
“I’m a little disappointed because I was really looking forward to trying these so ordered a few but they end up being ever so soggy when cooked”
Helpful Report
Posted 5 years ago
Hi Lucie, Thanks for your feedback, we're terribly sorry with regards to your initial Lo-Dough experience We'd love to help you have a better results. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go soggy. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough
Posted 5 years ago
Anjuli M
Verified Reviewer
“Easy to use website, quick delivery, ready to use pizza base which I could cover with all of my favourite toppings and eat the whole thing without any guilt that it would ruin my diet. Will 100% be ordering more!”
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Posted 5 years ago
Leah W
Verified Reviewer
“Made a pizza with my lo-dough base. If I'm being completely honest it was terrible. Tasted of nothing, felt like polystyrene. I wasn't expecting a "normal" pizza for such low calories however this really was bad. So disappointed. With that being said the service from Lo-dough was great, quick delivery so can't fault that!”
Helpful Report
Posted 5 years ago
Hi Leah, Thanks for your feedback, we're terribly sorry with regards to your initial Lo-Dough experience. We'd love to help you have a better results. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't go resemble the texture of polystyrene. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough
Posted 5 years ago
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