Original Lo-Dough Bases 16 bases Reviews

4.8 Rating 388 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“The lo dough wraps most definitely serve their purpose however they are very expensive for all that they are. I have used the wraps as fajitas and they work a treat but fir pizza a little less so as so thin they either go soggy underneath or overcook very quickly. I think with all new products it’s trial and error therefore I shall try again and see how it goes with the next 8!”

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Posted 4 years ago

“Use them for most things . Pizza, wraps sandwiches, garlic bread”

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Posted 4 years ago

“The best pizza bases ever!! Love sat night pizzas at a fraction of the calories!! Winner!!!”

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Posted 4 years ago

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Posted 4 years ago

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Posted 4 years ago

“Just brilliant!! This is an incredibly versatile product, and so far I've used the dough for pizza, wraps, chimichangas, and enchiladas. Lasagna next ... !! It is easy to use and the Lo-Dough has plenty of recipe suggestions!”

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Posted 4 years ago

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Posted 4 years ago

“I love the Lo Dough bases. They are so versatile. I use them to make pizzas, quiches, pasties, wraps, and my favourite - banana tart!”

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Posted 4 years ago