The Cookbook Reviews

4.7 Rating 37 Reviews

About Lo-Dough:

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread with 90% less carbs and more fibre than the healthiest wholemeal loaf.

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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“Love the bakewell recipe and pizza ideas”

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Posted 4 years ago

“So many great recipes in this! Well worth getting - slowly working my way though them :)”

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Posted 4 years ago

“This just opens your mind to the versatility of the product while also giving the basics for pizza, pastry products and even cakes! Glad I added it to my bundle. I love to cook but I am a recipe follower rather than just chucking stuff together so defiantly a great little go-to book for me.”

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Posted 4 years ago

“love this book the versatility of the recipes what you can actual make with lo-dough brilliant”

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Posted 4 years ago

Author didn't leave any comments.

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Posted 4 years ago

“Actually I've not tried any of the recipes (I did my own version of pizza, for my first try at lo dough) but I have looked through the book and can't wait to try some, there are lots of ideas to try. It was well worth buying.”

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Posted 4 years ago

“Good mixture of recipes and high percentage of vegetarian ones.”

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Posted 4 years ago

“I have only just received my cookbook, and I'm very excited about making a lot more meals using my Lo- Dough!”

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Posted 4 years ago