Picahna - Rump Cap Reviews

5 Rating 3 Reviews

About meatbox:

The ‘go-to’ place for fresh and cured meats, Meatbox celebrates artisan producers from every corner of the UK. We’re continuously searching every little nook and cranny for things like beautiful Biltongs and sensational saucissons so that you don’t have to. In fact, we consider it our mission to find the very best of British meat, and bring it fresh to your doorstep.

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Phone:

1202 925890

Email:

sales@meatbox.com

Location:

Unit 14, Somerford Business Park,
Wilverley Road,
Christchurch
Dorset
BH23 3RU

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“First time trying a fat cap. Was salted a few hours before sticking on the BBQ. Was a melt in the mouth delight. Another devine piece that I look forward to having again soon.”

Helpful Report

Posted 1 year ago

“Really great cut off meat not available in the supermarket”

Helpful Report

Posted 1 year ago

“The Picahna was top drawer. I split it into 4 steaks and there was a piece left over. Froze the steaks and cooked the rest, it was sublime. I will definitely be ordering again from you. Quality product.”

Helpful Report

Posted 2 years ago