“Nice and thin knife.
The food sticks slightly to the blade, but nothing to worry about in home cooking use.
Very sharp out of the box and amazing cutting feel.
Ginsan steel is my personal favorite stainless steel, because its usually easy to sharpen for stainless steel, but you won’t have problems with a thin knife like this.”
“Great knife, i like a lot the geometry of the blade , the height is ok, kind of in the middle, good finger clearence, handle is confortable and very well assembled.I didn't experience any wedging so far, the blade is sticky but the food detaches easily when you take it off.”
