“Got the small 8cm Ko-Bunka that almost immediately became my go-to knife for chilies and other capsicums so I went for a normal sized bunka too.
I like the simple construction, and the well pronounced sweep and shape of the blade is very useful for a variety of tasks. It came sharp enough ootb and compared to my longer gyuto lasers it feels very sturdy.
The finish is nice, too - at this pricepoint a clear recommendation for people wanting a universal carbon steel kitchen knife without breaking the bank.”
