Cheese Autoflower Reviews

4.9 Rating 11 Reviews

Cheese Autoflower is an indica-dominant ruderalis variety bred from The Cheese and Mexican Ruderalis genetics. Known for its unmistakable pungent aroma, compact size, and rapid flowering time, this strain keeps the classic Cheese character in a fast-finishing autoflower format. With THC levels up to 15%, it delivers moderate potency with dependable growth traits. THC Medium – Up to 15% Yield – 200–300g/m² Indica Dominant Ruderalis Flowering Time – 6–8 Weeks Key Trait – Classic sharp Cheese aroma in a compact autoflower Seed Type – Autoflower Feminized Browse all Autoflower Seeds

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“Excellent”

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Posted 2 years ago

“Bough 5 of this , 5 of the bubblegum and 5 silverhaze . None of the autocheese popped :( first time growing really wanted to try this one . Fast delivery to the USA great service :))”

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Posted 5 years ago

“The look of these buds are so fluffy and Delicious looking best cheese ever”

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Posted 6 years ago

“Wow. Wow. Wow. Does this Auto grow big and beautiful. Smell is a bit less than its feminised Mother. But that's what you want. Pulled 12 OZ dried flower ,off 3 plants. In a 1.2m tent HLG lights. In 66 days. From seed to harvest. Glistening Amber Capitate & Peltate Trichomes. Taste of smoke on exhale DIAMOND grade. Try this Auto you will not be disappointed.”

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Posted 6 years ago

“Seeds arrived super fast & super stealth. All seeds germinated & are growing quickly. I will be buying all my seeds from here 10/10...”

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Posted 7 years ago

“Its a wonderful strain, more of a head high which is not to strong and fits me perfectly. 10/10. Also super easy to grow, was my first grow and had no trouble at all :)”

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Posted 8 years ago

“Its a wonderful strain, more of a head high which is not to strong and fits me perfectly. 10/10. Also super easy to grow, was my first grow and had no trouble at all :)”

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Posted 8 years ago

“haha the funnest thing about this strain is that it kinda looks like cheese too. I mean, the buds are so covered in crystals that it actually looks kinda moldy - just like some cheeses! But this one tastes better”

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Posted 9 years ago