The Cheese Regular Reviews

4.9 Rating 14 Reviews

The Cheese Regular is an indica-dominant variety created from a cross of classic Cheese and Afghan genetics. Known for its unmistakable aroma, compact structure, and reliable performance, this variety appeals to growers who appreciate traditional characteristics and stable growth patterns. With THC levels of up to 18%, it remains a well-established option for cultivators seeking consistent results. THC Medium - Up to 18% Yield - 300-400g/m2 Indica Dominant Flowering Time - 8-10 Weeks Outdoor Harvest - End of September Height - Medium (100-180cm) Seed Type - Regular Browse all Regular Seeds

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“So crazy that you can actually pick up little notes of Parmesan and Cheddar in this. It gave me the munchies, maybe because I kept tasting cheese but wasn't actually eating anything!”

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Posted 9 years ago

“Love this weed so much. Truly tastes so cheesy, so freakin great.”

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Posted 9 years ago

“I've known about the cheese for awhile, but it was this obscure weed that you could never get. If you can, it's worth it just for the experience of smoking something that smells like cheese. Glad to see it's starting to become a bit more mainstream.”

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Posted 10 years ago

“I don't know, I loved the cheesy taste this strain gave off but a couple of my buddies really did not. I guess it's a choice of personal preference, but I would definitely recommend it to any smoker.”

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Posted 10 years ago

“Good yeild bad taste”

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Posted 11 years ago

“Excellent strain, stable and good genetics.”

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Posted 11 years ago