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Lao Gan Ma Crispy Chilli in Oil 老乾媽 香辣脆油辣椒 Reviews

4.6 Rating 5 Reviews
Suriany James
Verified Reviewer
Incentivized
Author didn't leave any comments.
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Posted 1 month ago
Herleen Sidhu
Verified Reviewer
tasty in hot cooking but too oily if not cooked in
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Posted 3 months ago
Jaroslaw Kukula
Verified Reviewer
Texture is amazing - crispy and crunchy
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Posted 11 months ago
Sarah Benson
Verified Reviewer
Author didn't leave any comments.
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Posted 11 months ago
DEBORAH DUNCAN
Verified Reviewer
Packed full of crispy chilli. Not too spicy delicious on noodles, rice and as a topping for fried eggs!
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Posted 11 months ago