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Lao Gan Ma Crispy Chilli in Oil 老乾媽 香辣脆油辣椒 Reviews

4.5 Rating 4 Reviews
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Herleen Sidhu
Verified Reviewer
“tasty in hot cooking but too oily if not cooked in”
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Posted 1 month ago
Jaroslaw Kukula
Verified Reviewer
“Texture is amazing - crispy and crunchy”
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Posted 9 months ago
Sarah Benson
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Author didn't leave any comments.
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Posted 9 months ago
DEBORAH DUNCAN
Verified Reviewer
“Packed full of crispy chilli. Not too spicy delicious on noodles, rice and as a topping for fried eggs!”
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Posted 9 months ago
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