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Nikko Egg Noodles 頂味 寬蛋麵 Reviews
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Brian Page
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“
Perfect for chow mein and other stir fries. Soak in very hot water until soft. Drain and dry on a tea towel spreading out carefully. Noodes that stick together are very hard to weave into a stir fry dish. Add to wok before adding sauce.
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Posted 5 months ago
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