“For $40 a pan I was expecting something thicker. The pan works well, crust is nice but burns easily if it's close to the bottom of the oven. My wife's $10 non stick 10x13 baking pan works just as well for much less.”
“My first pizza was a nightmare because it was so very stuck to the pan even though well oiled. Once I seasoned it well in the oven, the next pizza was a masterpiece. I recommend this pizza pan.”
