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Kamayan Sauteed Shrimp Paste - Ginisang Bagoong Spicy Reviews

4.8 Rating 4 Reviews
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Patrick G
Verified Reviewer
Author didn't leave any comments.
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Posted 4 years ago
Kelly R
Unverified Reviewer
“Bagoong can honestly be a condiment for anything. But, I use it mainly for mango and kare kare. So good.”
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Posted 5 years ago
Jenny C
Unverified Reviewer
“Bagoong on everything”
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Posted 5 years ago
Frank K
Verified Reviewer
“I like the sweet bagoong too. Will order next.”
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Posted 5 years ago
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