“I had these seeds for 2 years and thought I'd try them again.I started with 5 seeds but one didn't make it,so far they are an easy grow.They have been flowering for 2 weeks but so far I'm not noticing anything particular stinky and they are all 18" to 22". I plan on curing the buds for at least 2 months so in another 3 months I'll give my final thoughts.”
“Harvested her at 88 days, strong funky cheese smell and about 5-10% amber trichomes. If you’re looking for a resistant cheese strain then this is a good option”
“This strain is very nice! Old skool pungent Cheese smell with that typical NL Earthiness.. Must have a carbon filter if growing indoors!! Stinks hard! Very easy to grow, no fuss.
Will definitely grow again!”
