“Plant is insanely resilient. First time grower. Made lots of mistakes, and somehow the plants ended up bouncing back completely healthy. The smell is very sweet, tart, and fruity. You would think you were smelling a bag of Shock Tarts, not organic, living matter. Very happy. Will definitely be buying again.”
“Plant is insanely resilient. First time grower. Made lots of mistakes, and somehow the plants ended up bouncing back completely healthy. The smell is very sweet, tart, and fruity. You would think you were smelling a bag of Shock Tarts, not organic, living matter. Very happy. Will definitely be buying again.”
“Plant is insanely resilient. First time grower. Made lots of mistakes, and somehow the plants ended up bouncing back completely healthy. The smell is very sweet, tart, and fruity. You would think you were smelling a bag of Shock Tarts, not organic, living matter. Very happy. Will definitely be buying again.”
“Absolutely amazing. Grew one outdoors, and it was ready for harvest at the end of October in northern New England. 2.2 meters tall, well over 800 g of very resinous product. Everyone that has tried it claimed it’s some of the best they have ever had. Started indoors on 1 April, planted outside on 15 May.”
“Absolutely amazing. Grew one outdoors, and it was ready for harvest at the end of October in northern New England. 2.2 meters tall, well over 800 g of very resinous product. Everyone that has tried it claimed it’s some of the best they have ever had. Started indoors on 1 April, planted outside on 15 May.”
