“This plant is a winner and has become the favorite with my friends. This cheese is very hardy and easy to grown. Plants grow short and thick. I did SOG my last project with these beans and got phenomenal results!. Great bouquet...fruity cheesy skunky smell, smooth taste. Take a little longer to cure because of dense vegetation. This is my favorite nighttime smoke...it's has great painkilling and relaxation properties. It also lowers inflammation. Smoke this when winding down and its perfect. Seedsman is AWESOME. I have grown 5 Seedsman varieties with excellent results with all. And of course Seedsman's discrete packaging and very fast shipping and customer service cannot be beat.”
“Enjoyed growing this quintessential strain. Very easy to train, hard, large diameter stalk/ branches, super thick colas, beautiful pistles, good yield.”
“100% Germination, there were some that I removed based on growth rates etc, but ultimately she was a heavy feeder & stank!!! Loves a SCROG setup & doesn't stretch too much. Fast flower & no mold issues. During curing, make sure you are running air circulation or your house will stink for days. There's no hiding where this beauty comes from. This is what cheese is meant to smell/taste like.
Would highly recommend. Makes great Fresh Frozen Rosin. Had 81% Returns on pressing bubble from her. Oil is a little greasy, but the flavor is fire. Great for pain management. Beginners be careful, this is a STONER strain.”
“Germination was 100%. However, the two phenotypes couldn't be more different. One of them is tall and lank with little side branching but aft topping it twice in early veg have myself 12 nice big Xmas tree colas that are dense, frosty and sticky. The other one is a squat little thing with a lot or side-branching and dozens of small little nugs scattered throughout. Laurel and Hardy/ Both Look sick though.”
“Seedsman comes through again with another solid strain. Although the two seeds I planted could not look any different from one another these two distinct pheno's (short and bushy, tall and stretchy) share one important trait; clusters of fat and frosty flowers giving off that distinctive cheese funk. I can wait until we are cured and ready to smoke.”
