Certified OrganicNon GMONo Additives or PreservativesSuitable for Vegetarian and Paleo dietsGhee is a cooking oil (and butter replacement) perfect for frying, sautéing, baking (it doubles as a healthy spread) that promotes immune and digestive health. Used in Ayurveda for centuries to enhance the immune system, Ghee is thought to stimulate our digestive fire, aiding digestion and absorption of nutrients from our food.Rich in Omega 3 & 9 fatty acids and Vitamins A, D, E and KRich in CLA (Conjugated Linoleic Acid) an antioxidant with anti-cancer propertiesHelps maintain a Healthy Digestive TractHelps promote a Healthy Immune SystemNatural anti-InflammatoryMade from 100% organic unsalted butter from Australian and New Zealand Grass Fed Cows. Ghee can be used to replace regular cooking oil and butter. What's more, Ghee doesn't need to be refrigerated. It doesn't spoil easily and is shelf stable. * Ghee is potentially dairy allergy free. Even though Ghee is made from butter, the milk solids and impurities have been removed so many people who are lactose or casein intolerant have no issue with ghee. Size - 685gProduct Origin - Australia
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