“I love Barrys teas. I used to prefer the gold but now I drink the classic blend. I like a tea that can stand up to milk and sugar and still have a tea taste.”
“One of my favorite. I like that Barry's, unlike the English bramds, blend Assam teas from the Himalayas with the finest black teas from The Kenyan Highlands and the Rwanda mountains. Makes for a great tasting tea.”
