“I discovered this tea when an Irish friend brought some back from her visit home. I was thrilled to find Teadog as a source and Ive been hooked ever since. No other tea compares!”
“A malty undertone is what I first noticed, it pairs nicely with my nut milks and Hemp milk. I also use a bit of grass fed organic milk. (My other Irish Tea seams to have an ever so slightly stronger flavor [more robust] as well as a stronger tea bag.) My second cup ended up being loose as when I grabbed a bag, it caught the corner & ripped open. I love trying different teas (I have enough to serve 50 people a different type) so I'll be back to try another from TeaDog eventually;)
All in all it's a very tasty tea. Thanks, Ginger”
“I'm a Thompson with 4-5 centuries of roots in Ulster. I'm so glad I discovered the Thompson Family Teas from Belfast. Irish Breakfast is my favorite. I like that they incorporate the fine black teas from the Highland Estates of Kenya and Rwanda and blend them with Assam from the Himalayas. It makes for a delicious cup of tea. Thompson's is my #1 Brand, followed by Barry's Teas, who also use the African teas in their blend. Non of the English Tea companies use African teas at all. I first discovered these teas teaching school in Katanga Province, DRC Congo.”
