Salami not for the Faint-Hearted. Carolina Reaper Heat. Proceed with Caution. The Bum Burner Salami is exactly what the name suggests. This is one of the hottest salamis we make, and it’s made for people who genuinely enjoy spicy food. Crafted using Carolina Reaper chilli , this salami delivers serious heat while still respecting the fundamentals of great salami: flavour, texture and balance. It was originally even hotter, but we’ve dialled it back slightly so you can still taste the meat, without removing the danger entirely. If you’re looking for mild, this isn’t it. If you’re looking for flavour and fire, you’re in the right place. Buy Italian Salami Online but With Serious Heat If you want to buy Italian salami online that actually delivers on its heat claims, Bum Burner doesn’t mess around. This is artisan, Italian style salami made in small batches, naturally cured and unapologetically spicy. Unlike generic deli meats or novelty “hot” salamis that barely register, this one earns its reputation. The chilli is present, immediate and lingering, but it’s still salami first, heat second. Why This Spicy Cured Meat Is Different The Bum Burner Salami isn’t just hot for the sake of it. It’s carefully made so the heat works with the meat. Made with premium free range pork Naturally cured using traditional methods Loaded with Carolina Reaper chilli Dialled back just enough to keep it enjoyable The result is a salami that hits hard, but still rewards you with rich, savoury flavour underneath the heat. Perfect for Charcuterie Boards (If You’re Brave) This salami absolutely earns its place on cured meats for charcuterie boards, but it’s best used strategically. We recommend pairing it with: Brie, camembert or other creamy cheeses Quince paste or something slightly sweet Crusty bread or crackers to slow things down Used this way, the Bum Burner becomes a highlight rather than a challenge — a slice people talk about long after the board is gone. How Hot Is the Salami? Honestly. Let’s be clear: this salami is very hot. If you love chilli and regularly seek out heat, you’ll enjoy it. If you’re unsure, slice it thin and pair it wisely. If you don’t like spicy food, this one isn’t for you. We don’t water it down, and we don’t pretend it’s something it’s not. Why This Beats Generic Deli Meats The Bum Burner Salami exists because some people want more than safe, supermarket-style Italian cold cuts. It’s made for salami lovers who appreciate: Real heat Real ingredients Real flavour No fillers, no gimmicks, no pretending it’s mild. Just an honest, fiery salami that does exactly what it says on the label. When to Choose the Bum Burner Salami Choose this salami if you: Love chilli and bold flavours Want something that stands out on a grazing board Are bored of tame “hot” deli meats Enjoy food with a sense of humour and a warning label If that sounds like you, this one belongs in your fridge. Original cacciatore recipe with 3grams per kilo of Carolina Reaper powder Approx. 300 gms.
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