“I love to use this subtle Bouquet Garni blend in Boeuf Bourguignon, Lamb Casserole and chicken recipes such as Coq au Vin and Poulet Bonne Femme. Being able to remove the sachet at any stage, as opposed to adding the spices separately, means that you don't run the risk of overpowering the main taste of your dish. Thank you for your version of a cookery godsend!”
“Rather than making my own, your Bouquet Garni is great for my Spaghetti sauces being so comvenient, Also it seems to have disappeared from the Supermarkets !!!”
