Sesame Seeds White Whole 70g Reviews

5 Rating 2 Reviews

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Udo Bendfeldt

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“I like to toast 2 tablespoons of sesame seeds until they start turning a light brown, Then add a teaspoon of ground Himalayan pink salt and grind using a mortar and pestle. Makes a great, healthier salt substitute.”

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Posted 1 day ago

Sarah Mydlak

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Posted 3 years ago