Halal Wagyu Denver Steak Full Blood 150g+ Reviews

4.9 Rating 26 Reviews

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Phone:

808 164 8998

Email:

info@saffronalley.com

Location:

46-48 Portman Rd,
Reading
Reading
RG30 1EA

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“You have to be careful with cooking of wagyu. But when you cook it right, the flavour beams through! My method is around an hour in the sous-vide (water bath) for an hour (55 degree celsius) and then a quick 2-3 min sear on each side to finish. Was a beautiful and tender steak when done this way.”

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Posted 2 years ago

“Was extremely impressed by this cut, was delicious very easy to cook with great marbling.”

Helpful Report

Posted 2 years ago