“Very good version of a home-made steak. You MUST follow directions, though, because it is VERY susceptible to over-cooking, so you 1 minute or 2 over, the lid left on a bit long, a bit higher temp than medium, etc. etc. all might result in a 10/10 medium-rare turning into an 8/10 medium ... and at these prices you don't want anything taking away those 2 extra points.
Make no mistake, the quality of this meat is very good, even the ribeyes aren't "too" marbled and they're a fair thickness, but it has one purpose and that is to save you TIME from buying regular meat and cooking it yourself OR if you simply have not yet learned how to cook them yourselves.
For what they are, however they are excellent substitutions for whan you NEED a good steak fast.”
“Great steaks and for me, even better, because they are so easy to cook! I sliced one up and served with a side and looked like a pro! Another one I cooked, then shredded and made high-quality burrito bowls. Both times made me look and feel like a genius. Healthy, clean and easy.”
