“It really did not taste like a steak; it was more like a pot roast. I'm not sure what "brazlian garlic" is supposed to taste like, and while it was not bad, it really didn't taste like it had much seasoning at all. I ended up putting it in some brown gravy and eating it over mashed potatoes. I guess it was not was I was expecting; probably wouldn't get it again for the price it cost and the portion size.”
