“Was in the mood for some bbq so we opened the bag and high hopes. Cooked it per the directions and made two sandwiches. Smelled great and looked good but it was stringy and tough, the taste was good though.
After my initial disappointment I decided to give it another chance. Vacuum sealed the meat with a half a cup of bone broth then souse vide it for about 2 hours. That did the job. Meat was super tender, just enough fat to bring flavor and bbq taste was great.
This was the first thing I tried and am reluctant to try the remaining packages.”
