“ After trying several formulations of Belcolade chocolate, this is the winner. I prefer milk chocolate over dark but this was amazing and better, in my opinion, than the 34% milk chocolate. You can it eat on it's own, use it in baking or hot chocolate and can't go wrong. I've tried other high-end chocolate brands and Belcolade 55% is the absolute best!”
Tried & true : )
Create with passion!
WWC
Posted 2 months ago
“ This is the best chocolate offered. I use this in cookies and many other desserts. It's smooth and creamy without any bitterness”
A wonderful representation of old world Belgian chocolate!
Create with Passion!
WWC
Posted 2 years ago
“ Absolutely love Belcolade. Been using it in my baked goods for over a decade. Nothing else compares!”
Once You Have Had The Best You Can Forget The Rest :)
Cheers!
WWC
Posted 2 years ago
So glad you enjoyed!
Quest with Passion and enjoy the journey:-)
WWC
Posted 2 years ago
Once You Have Had The Best You Can Forget The Rest :)
Cheers!
WWC
Posted 2 years ago
“ Delicious and smooth. I use for ganache in the center of my truffles and other chocolate desserts where you want great flavor and mouthfeel.”
Create, savor & share!
WWC
Posted 4 years ago
“ I used these chips for cookies and melted them for Christmas bark. They were delicious in both recipes. I loved them out of the bag!!”
Great for baking AND snacking, shh, it's a secret:-)
Create, Savor, Share, Repeat!
WWC
Posted 5 years ago
“ Delicious smooth and rich chocolate. The pieces are consistently sized and well shaped to melt easily.”
Great for snacking too:-)
Smile while you bake!
Cheers,
WWC
Posted 5 years ago
