“Bonnat 100% is great in hot milk in place of cocoa, but I have to use some sugar. Very strong. Can't say if others can eat it without any sugar, but I can't. I have no idea how it can hold together at such a high cocoa mass.”
“It tastes of pure, rich dark chocolate with no overpowering scent, acidity or bitterness. Perfect when you're tired of adventure and just want some warm cocoa (but better)”
“The labeling/graphics on the bar's wrapper is visually appealing and evokes positive emotions coupled with a desire to taste the contents. The French are exquisite at creating fabulous cuisine, and this Christmas gift will surely live up to Bonnat's reputation.”
