“I've never been unhappy with any product offered by World Wide Chocolate. Our friends consider me to be an excellent baker but now they are really blown away because I'm using Callebaut and notice the difference.”
“I first discovered Callebaut back in the late '80s when I temporarily moved as a young adult to D.C. - I was homesick and a fancy supermarket sold it in chunks, the rich flavor of the chocolate making me less sad. I haven't had it since, so I thought I'd try: WOW! Just as good as all those years ago. It has a deep richness that stays constant and doesn't overwhelm over time. The small discs are easy to handle: measuring, eating straight up from tiny amounts to larger, melting. I was under the impression Callebaut was not as highly rated as other gourmet chocolates, but these are scrumptious.”
