“Very easy to work with, very fresh, and always delicious! We prefer the way many recipes turn out with this chocolate, which won the Cooks Illustrated taste test :). Highly recommend!!!”
“I bought these callets to make an Earl Gray infusion chocolate ganache. The flavor was deep and provided a great foil to the lovely tea flavor. It melted smoothly and was easy to work with. I would definitely buy this again!”
“Great tasting chocolate that helps speed up my chocolate tempering process. I love that I can get all my chocolate in one place at World Wide Chocolate!”
“I've been using this chocolate for years. The flavor is dark and bitter for a 60%. It has a low viscosity which makes it excellent for firm ganaches. I have a "death by chocolate" cookie recipe where I melt this. It renders a cake-like buttery texture that melts in your mouth. It has been a staple in my creations for years now.”
“These are amazing! They have intense deep flavors for mousse and ganache. I love the quality and the intensity of the cocoa used for each type of chocolate. Will definitely continue to buy from World Wide Chocolate!”
