“I’ve been using this as a base for my chocolate recipes for many years. The cacao is rich and flavorful, and since I make mostly dark chocolate creations I appreciate the complex flavor profile.”
“Callebaut baking chocolate is an excellent choice for use in all kinds of baked goods. One of my personal favorites is chocolate cake with chocolate icing. Rave reviews by all.”
“Good robust flavor, great texture. Everything I make with Callebaut 100% falls in the “dark chocolate” category so the cacao flavor must stand on its own. I’ve used it exclusively for over 10 years and never been disappointed in the product. Highly recommended.”
“I know I said that about the 70.5% but as I said in that review, I combine equal amounts of 70.5% and this 100% to bring the mixture up to 85.25%. It makes very smooth chocolates (I refuse to call them candy!) and enhances any fillings or nuts I add. I also love putting a dash of my hand gathered sea salt on top to really pop the flavor.”
