“Dick Taylor's 72% dark chocolate bar from a single Madagascar estate should be savored during a slow melt on your tongue, never chewed. The richness of flavor is incomparable and my new favorite. I do feel guilt over the carbon footprint involved in transporting chocolate over such a distance which is another reason to enjoy every little bite and make it last.”
“This is an incredibly satisfying bar with complex layers of flavor and depth. It’s amazingly rich...a little goes a long way. That’s one thing to know when buying artisanal,, high and chocolate: because it’s such a different experience from a drugstore candy bar, it’s sates one’s desire for something luxurious and delicious in a completely different way. I’m not saying one little piece will suffice, as that would be untrue for me personally, but less can truly be more.
In addition, Dick Taylor’s bars are so beautiful, with their intricate scrollwork, that the aesthetic pleasure I derive from looking at them enhances my gustatory joy.”
