“The rich, smooth, cacao and cane sugar purity of this drinking chocolate make it the perfect start to my day. At 72% cacao, the flavor is intensely satisfying. . Due to limited availability from the climate change driven chocolate crisis of 2024, I stretch this luscious Belize by admixing Guittard or other good brands.
It's still great.”
“I've been a fan of thick, yummy drinking chocolate for years. I used to buy a German version until they went out of business. I bought a bag of French drinking chocolate from a boutique in NYC. I have feasted on Chocolate with churros in Madrid. Last Spring I made my first visit to Belize and fell in love with Mayan chocolate. I came across Dick Taylor's product through The World of Chocolate and had to try it. It is delicious, smooth, thick a d ever so aromatic. I sip it slowly to enjoy each nuance of flavor and, I will admit, even when the drink seems to be all gone, I am not beneath running my index finger around the inside of the mug to get every last bit of chocolaty goodness. I heartily recommend this product. Follow the recipe on the side of the bag and you will see what I mean.”
