“in jenny fields brown butter caramel choc chip cookies. well milk chocolate is never the first choice for chocolate chip cookies. I thought I’d give it a try with my first use of Felchin. which lived up to it’s well deserved reputation as one of the worlds great chocolates. Frankly, just fresh out of the bag for a snack these hit the spot.”
“I've tried out several of the 38% couverture chocolates, and this was was not my favorite. There is an earthy taste to them, which is interesting, but I prefer others.”
