“I love this formula of white chocolate, the fluidity is perfect for cashing my white chocolate bonbons. I also use it for ganache; it reads on the sweeter side, but it works. I try to balance it out with adding more cocoa butter when making ganache”
“This is a nice white chocolate. Doesn’t have that stale taste I associate with Valrhona Ivoire. Nice and light flavor, and good snap to it (not mushy)”
