“Caramel Flavor is great, with no artificial aftertaste. I don't use a lot of white chocolate, but this one is my first choice as the caramelized flavor takes it up a notch. Nice natural color as a bonus.”
“Heard a podcast from which I learned white chocolate is the finest tasting, and most is overly sweet, hiding inferior product. Curious, I bought several to taste. OH. The Flechlin Bionda 36% Caramelized White Couveture.... I will never again eat anything but really, really fine chocolate. What's the point? empty calories. But the melt, the creaminess, the sweet of this is like nothing I've tasted. Not a huge fan of chocolate, but perhaps I am now. This is Special.”
“Felchlin’s Bionda is addictive. I bought the 1 pound bag and we have eaten almost half of it straight up. Intended to experiment and make specific things with it, but I think I’ll need to order more first. Bionda is probably my new favorite snack. Makes me want to try as many Caramelized White Chocolates as I can.”
