“I'm proud to say I'm the first WWC customer for this Felchlin couverture, and I'd happily purchase again. I submitted my order on 11/18/25 and it arrived 11/21/25, and it came with Warm Weather protection, which I recommend for any product like this. The small, added expense is worth every penny, not just for a quality product, but to ensure that it stays fresh. I beg you, from my own experience, do NOT purchase without it.
The chocolate itself, considering it's sugar-free, is absolutely delicious! It's clearly a Swiss chocolate, melts in your mouth as it should, has a smooth texture, with rich flavor. It's a very quality product. And since it's made with maltitol, you can gnaw away with no guilt, sacrificing virtually nothing. Maltitol, if you're new, is a sugar alcohol used as a substitute in sugar-free, reduced-calorie, and diabetic-friendly foods. Keto? Go for it! Watching your weight? You’ll never need another fix for your chocolate craving.
On the price, this Felchlin is priced very fairly for what it is. With the discount I used, and including the cost of shipping, it came out to about $2/oz. If a bar of it was on the shelf, you’d find it with the higher end and pricier bars, where it belongs. You get what you pay for. For me? The cheap stuff isn’t worth it. Chocolate is not something I’m willing to skimp on for my daily fix, and certainly not for any customer of mine, should I ever buy this to use in a commercial product. Life is too short!
A personal note on sugar substitutes: I don’t enjoy the taste of erythritol or stevia all that much, and these are two of the most common ingredients you can find. I have a pretty sensitive palate and I’ve tasted just about everything you can put in chocolate at this point. Erythritol is cheap, and with that, you sacrifice taste. It also comes with some potential health risks that are not comforting. From my search, you end up with few options as a consumer, and never come up on maltitol. Felchlin clearly holds high standards using this, and I believe it’s worth every penny if you’re trying to get as close as you can to chocolate made with real sugar. And I have had chocolate made with allulose and monk fruit sweeteners, and while the taste isn’t bad, I imagine at least processing these is less ideal than maltitol. For whatever reason, it’s the winner for Felchlin, and I’m very happy with it. I just personally don’t know enough about chocolate making. So for my ignorance, this stuff is bliss.
A note on how I got here: I’m not just a chocolate fan, and I have made a few attempts to make chocolate at home, though clearly, I take this way too seriously for being such an amateur. I do not own a wet stone grinder, though I may consider it in the future. I realized in my learning process that this is an essential tool if you want to create something to melt in your mouth like any high quality bar off the shelf should. So, for the time being, and if I ever went into the chocolate business, I wanted to find an existing wholesale product that could match or exceed the competition that was also sugar-free. Personally, I think the world needs more high quality and sugar-free chocolate out there. Life is too hard to give up chocolate. So our chocolate needs to be less of a health risk!
A final word about WWC: I’m a new customer, and this was my first purchase on the site. I reached out to the company back in September 2025 about adding this Felchlin to their product line. Soon after, I got a response from Rob D, and he’s been a very faithful and pleasant ambassador along the way. He kept me well-informed on adding this to the inventory, he was honest about the process and the costs, and we’ve had an enjoyable conversation. If he at all represents WWC’s values and practice as a company, they are lucky to have him, and I can certainly put my trust in what WWC is doing overall. You’ve made a happy customer, and while I’ll savor this stuff as long as I can, I will be back for more.
Thank you!!”
