“I’ve been buying callets for years for various baking needs, but the Madagascar chocolate is something indescribable in nature. Definitely kicks it up a notch! It’s like a fine wine in chocolate form.”
“I really like the standard Guittard 64% Coveture, and I wanted to compare it to the 64% Madagascar Coveture. If you like your chocolate more bitter, and with flavors that aren’t precisely chocolatey, you might like this. My husband and I will definitely use it, but probably mixed with another chocolate. I missed the wonderful taste of pure chocolate in this.”
“Delicious chocolate, definitely bright and very fruity flavor. If you are going for a more traditional/more bitter chocolate taste you may want something else, but these are lovely.”
