“These two chocolates are the best…. The Guittard 58!is perfect for making great chocolate chip cookies and the Felchin is great for making white chocolate mousse…. Great chocolate”
“I love playing around with “lighter” dark chocolate, and this did not disappoint. The flavor is rich which maintaining the deep quality of a good dark chocolate. Love this!”
“I love this semi sweet chocolate. We use it on our toffee. It is not too bitter, the perfect combination with almond toffee. It's semi sweet flavor off sets the sweetness of the toffee.”
“I learned about using these chopped up in my chocolate chip cookie recipe from Ed Kimber, the season one Star Baker winner of The Great British Baking Show, on a podcast where he mentioned Guittard wafers by name. My cookies have gone to the next level. I'm never going back to regular chocolate chips again!”
