“The darkest cocoa I've worked with before is Hershey's Special Dark cocoa. This is dark chocolate for baking on a whole different level! This cocoa has a great aroma and delivers the darkest bittersweet chocolate taste. In the past, I have used dark chocolate half and half with regular cocoa for a good dark chocolate taste but a deeper brown color. I used this cocoa in a 1/3 mix, with 2/3 of the required amount using regular cocoa. It still gave the brownies a very dark, almost black color. (They tasted amazing!) I would also experiment in the future with increasing sugar by just a bit since it does perform more bittersweet in baking.”
“I ordered from this company and never received my order. Was trying to make a cake for my 30th. They haven't responded to my email at all. Won't order again.”
“This Guittard dark cocoa powder is excellent! I’ve had it in the past, but my cake decorating supplier went out of business and I could no longer find it. I’ve been following a low-carb diet lately and use this cocoa to make a delicious cup of hot cocoa! I mix in monk fruit sweetener and heavy whipping cream.....yummy! ♥️”
