“This is my favorite go-to, high fat, non-alkalized cocoa powder. It's flavor profile is potent in a positive way that really knocked my socks off, especially when used for hot chocolate, cookies, or mochas. It never disappoints.”
“Used this incredible High Fat Cocoa for recipes worthy of a noble court for our Italian themed holiday celebration. The pampepato delighted and the Duchess de Parma delivered drama. I will be sourcing chocolates from World Wide for years to come!”
“I used the cocoa and callets to make a birthday cake and cupcakes for my daughter. Great depth of flavor. I look forward to making hot cocoa with it.”
“I love the strong and in depth chocolate richness from this natural cocoa powder. The high fat content really rounds off the bitterness and adds an enjoyable creamy aftertaste. For the best tasting chocolate treats, be sure to use this natural cocoa powder.”
“This Guittard cocoa is flavorful and rich. It's the best that I've ever tried. I haven't baked with it yet but, with It's richness, It makes a satisfying cup of cocoa.”
