“This chocolate has been my go to for years! I have always purchased the chocolate chips for basic baking (i. e. think brownies, cookies, etc. ). However, I have recently been expanding and have decided to share my chocolate covered treats with the world and this chocolate is the only one I use. The ultra white makes sure you can have a true white for when you want everything pure, but it also mixes so well to create every other color from the lightest to the darkest! Do yourself a favor and try this chocolate. I am positive you will see the quality and color are worth it. It makes perfectly tempered chocolate! Enjoy!”
“I am not a huge fan of white chocolate, as I’ve always found it too sweet. Until I knew I really wanted to make an amazing version of a white chocolate macadamia nut cookie, and tasted the 35% Guittard white couverture. More cocoa butter = less sweet AND richer! The flavors are of vanilla and cream. They are addicting even on their own. 100% recommend! I use them for my business, and I can’t tell you how many people have never liked that flavor of cookie, and not only do they love mine, but it’s their favorite flavor I make. (I tell them it’s these wafers!!!) So grateful that world wide chocolate offers these in bulk.”
“I usually find white chocolate too sweet and some brands even have a weird taste to me so I decided to try this one out and I can say I finally found a perfect white chocolate for my needs. It works great on my recipes. This will be my go to brand from now on.”
“I'm not a big fan of white chocolate but this is delicious and smooth. I used it to make snowflake chocolates filled with gauche. It was something new for me. I think they're excellent and I hope the people I made it for agree.”
