“My sincerest compliments to Hogarth. As a career pastry chef Gianduia was a staple, and this one surpasses any I’ve used because…it is not sweet or milky forward. The dark chocolate is as creamy smooth as a high quality milk chocolate without dulling the cacao flavor. The hazelnut flavor lingers as a natural complement. For my taste, it has the perfect amount of sweetness in the background.”
