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Cluizel San Martín Peru Organic 70% Dark Chocolate Couverture Mini Grammes® Reviews

5 Rating 2 Reviews
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Christine B
Verified Reviewer
“I am used to using Guittard for both the Ganache and for tempering. This time I used the Cluizel San Martin Peru 70% dark for the Ganache and Guittard for the shell. Delicious. I really like it”
Helpful Report
Posted 2 years ago
So glad you enjoyed it! Variety is the spice of life-- Cheers! WWC
Posted 2 years ago
Dina E
Verified Reviewer
“Perfectly flavorful dark chocolate with hints of fruit and spice.”
Helpful Report
Posted 2 years ago
Agreed, great for baking, snacking and all manner of joyful consumption:-) Savor, Smile, Repeat! WWC
Posted 2 years ago
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